Goetta Life: Saving meaty meals the vegan way

July 1, 2013 | By Jen Saltsman

Bratwurst. Chili. Goetta. Cincinnati, nicknamed Porkopolis, is known for its quirky carnivorous dishes. But what if you live in hog city and don’t eat meat? That’s what Caitlin Bertsch, a 2006 math and sociology graduate, asked herself when she cut animal products from … Read More