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Xavier Magazine | April 28, 2017

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My Momma’s Kitchen: Cake in a Jar

My Momma’s Kitchen: Cake in a Jar
By Sean McMahon

If home is where the heart is, the kitchen is the beating center at least that’s what it’s like at the Spencers’ house in Cincinnati. The kitchen is the center of activity for Naimah and her mother, Vallery.

“In that kitchen I learned so much from her,” Naimah says. “I would do my homework there, share stories about my day. I shed tears in that kitchen. But there was always cooking.”

Naimah has always been enthralled with cooking. It was a passion fueled by her mother and the magic of mealtime. When they went to grocery stores together, Naimah would collect the free recipes they handed out. She even learned to read and write through cooking.

“I would sit next to my mom and write each recipe down,” Naimah says. “I didn’t realize she was just telling me what was on the back of the box. I wrote it anyway. I would say, ‘Mom, I need to save this recipe forever.’”

So it’s no surprise that it was in that kitchen that the online bakery, My Momma’s Kitchen, was born. It happened one day when Vallery decided to make a cake. She and Naimah went through the routine of cooking and sharing stories, but the cake turned out to be something else—dark chocolate cake, cream cheese frosting in the middle and decanted fudge frosting as icing—a three-layer masterpiece.

“As soon as I ate this I thought, ‘What am I doing? I could be a baker. Mom we could do this together!”’ Naimah says.

Vallery hesitated, but Naimah welcomed the challenge. With Naimah’s experience as a 2012 Xavier business graduate majoring in Entrepreneurial Studies, and Vallery’s skills in the kitchen, Naimah knew they could be a success. Together the mother-daughter team dove into the business of baking. And through trial and error, they discovered the best way to ship a cake was in a glass jar. A very small, just-the-right-size-for-dessert kind of jar. Now the Cake-in-a-Jar is their flagship item.

A pack of four begins at $35. “It’s not just a cake in a jar,” Naimah says. “It’s the best-cake-you’ll-eat—in a jar. It’s the best-experience-you’ll-have—in a jar.”

Naimah and Vallery also make cookies, brownies and traditional layer cakes. Working up to 12 or more hours a day, they keep the bakery running. And growing. My Momma’s Kitchen is on Facebook and Etsy as mymommaskitchen, and they’re thinking about bringing the business to local farmers markets and some day opening a real store.

Sometimes they also create baked gifts and wedding favors. Other times it’s just so someone can have a little taste of home. Because at the center of everything is family, home—and a kitchen.

LEARN MORE about My Momma’s Kitchen and buy your own Cake-in-a-Jar at their website.

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