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Xavier Magazine | December 12, 2017

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food

A Chili Legend Comes to Campus: Gold Star CEO

November 3, 2015 |

The great, mostly friendly rivalries of Cincinnati are legendary—Eastside-Westside, Muskies-Bearcats, and of course, the one you can eat—Gold Star-Skyline. Talk to Roger David, CEO of Gold Star, about rivalries, and he’d rather tell you about love. Of chili. Read More

One Tasty Blog: All About Food

November 2, 2015 |

Desiree Vick’s day job counseling people with disabilities is intense and fulfilling. After work and weekends, though, it’s all about the food. Read More

My Momma’s Kitchen: Cake in a Jar

April 15, 2015 |

If home is where the heart is, the kitchen is the beating center at least that’s what it’s like at the Spencers’ house in Cincinnati. Read More

Goetta Life: Saving meaty meals the vegan way

July 1, 2013 |

Bratwurst. Chili. Goetta. Cincinnati, nicknamed Porkopolis, is known for its quirky carnivorous dishes. But what if you live in hog city and don’t eat meat? That’s what Caitlin Bertsch, a 2006 math and sociology graduate, asked herself when she cut animal products from … Read More

BrewCakes: A tasty blend of business, beer and cupcakes

July 1, 2013 | | One Comment

The taste of a good craft beer is hard to resist. And cupcakes are too. So it makes sense that the two, if brewed together correctly, could make a perfectly delectable dessert.

At least that’s what Emma Royan and Sarah … Read More

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